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(Heirloom) Korean Sweet Potatoes have purple skin and white flesh, which turns creamy yellow when cooked. They have a lower water content which makes them perfect as a roasted or baked snack because they retain a dry but fluffy interior when cooked. They are sweeter than American sweet potatoes. Early maturing, vigorous vines.
100 days to maturity
(Heirloom) Korean Sweet Potatoes have purple skin and white flesh, which turns creamy yellow when cooked. They have a lower water content which makes them perfect as a roasted or baked snack because they retain a dry but fluffy interior when cooked. They are sweeter than American sweet potatoes. Early maturing, vigorous vines.
100 days to maturity